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Critical point
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#	Item
621	Sangamon County Department of Public Health James D. Stone, M.A., C.P.H.A. Director of Public Health Add to Reading List Source URL: www.agr.state.il.us Language: English - Date: 2014-04-24 13:01:49 Food and drink Cooking Food Critical control point Springfield Illinois Milk Norovirus Food safety Safety Health
622	PUBLICATION[removed]Safe Processing of Meat and Poultry Jerky Scott Daigle, Meat Laboratory Manager, Department of Food Science and Technology, Virginia Tech Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:51:47 Microbiology Listeriaceae Food safety Snack foods Raw meat Beef Jerky Escherichia coli O157:H7 Critical control point Food and drink Bacteria Meat
623	publication[removed]HACCP Verification Procedures Validation of Blue Crab Retort Processes Abigail Villalba, Lecturer, Virginia Seafood Agricultural Research and Extension Center Robert M. Lane, Extension Engineering Sp Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:46:00 Listeria monocytogenes Listeria Thermometer Biology Listeriaceae Food safety Critical control point
624	Start Clean Stay Clean Producer Manual Add to Reading List Source URL: www.nleggs.ca Language: English - Date: 2013-11-20 07:55:00 Food safety Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Egg Critical control point Safety Food and drink Bacteria
625	Establishing a HACCP Program for the Feed Industry Presented by AFIA-NGFA-KSU October 13-16, 2014 Add to Reading List Source URL: www.grains.k-state.edu Language: English - Date: 2014-07-10 12:48:37 Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Management Critical control point Food safety Safety Systems engineering
626	Establishing a HACCP Program for the Feed Industry Presented by AFIA-NGFA-KSU November 5-8, 2012 Add to Reading List Source URL: www.grains.k-state.edu Language: English - Date: 2014-06-10 09:43:30 Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Management Critical control point Food safety Safety Systems engineering
627	CHAPTER 8 SUMMARIZING THE INVESTIGATION Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:26:04 Food safety Microbiology Foodborne illness Nutrition Salmonellosis Salmonella Food Bacillus cereus Critical control point Bacteria Health Medicine
628	NATIONAL TURKEY FEDERATION CULINARY CIRICULUM MODULE Turkey Fabrication & Application of Turkey Cuts Robert Garlough, MS, FMP, AAC Add to Reading List Source URL: eatturkey.com Language: English - Date: 2013-03-25 15:53:41 Food safety Cuts of meat Meat Domesticated turkey Meleagrididae Stuffing Critical control point Roasting Beef Food and drink Cooking Poultry
629	Establishing a HACCP Program for the Feed Industry Presented by AFIA-NGFA-KSU April 14-17, 2014 Add to Reading List Source URL: www.grains.k-state.edu Language: English - Date: 2014-02-10 15:57:11 Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Management Critical control point Food safety Safety Systems engineering
630	NEHA Food Safety Certificate Program Handbook Guide to Policies and Procedures for NEHA’s Certificate Programs Add to Reading List Source URL: www.nehatraining.org Language: English - Date: 2012-04-02 15:41:00 Food and drink Hazard analysis and critical control points Foodborne illness Critical control point Hazard analysis Hygiene Food Safety Food safety Health

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